Salad of Smoked Duck Breast with Crisp Pancetta and Fine Green B Green Beans
Pureed Yellow and Green Courgette Soup
Roast Loin of Halibut with Langoustine Ravioli and Saffron
Trio of Puddings
Dark Chocolate Terrine, Lemon Profiterole and a fresh fruit tart on a raspberry and vanilla coulis.
Coffee with Hand Finished Chocolates.