Harry Fraser Catering Aberdeen - Staff Profile Page – Aberdeenshire Catering Harry Fraser
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  Staff
Harry Fraser - Managing Director

Harry Fraser - Managing Director Harry Fraser has been in the catering industry as a chef for the past 40 years, 18 of those years have been spent building a successful, high quality catering company.

The name Harry Fraser is highly respected in the area and throughout the country, the business is built upon this reputation and Harry continues to thrive in the field of catering

Gwen Leith - Operations Director

Gwen Leith - Operations Director

Gwen has been a part of the team since 1992 and spent 20 years in the catering industry before joining Harry’s team.

As operations director Gwen is in charge of all functions and events from first enquiry to the actual day itself and she will ensure your day runs smoothly.

Brian Jarvis - Chef Director

Brian Jarvis - Chef Director Brian is our Executive Chef and a director of the company. He has been with Harry for 15 years and is a highly qualified chef.

Brian has compiled an exquisite choice of menus for any event and would be more than happy to meet with you to discuss your requirements.

John Els - Operations Manager | Health and Safety Officer

John Els - Operations Manager | Health and Safety Officer Originally from South Africa John came from the Spur Corporation - a leading chain of restaurants into the outside catering business and easily settled into Scottish life as part of our team in 2001.

John takes the lead in the set-up and general running of the events. John also takes care of all our website maintenance and IT needs

Bob Durno - Transport and Storage Manager

Bob Durno - Transport Manager Bob originally owned a transport logistics business in Huntly and came to Harry Fraser Catering in 2000 to take care of our fleet of vehicles and all our delivery needs.

Bob also maintains equipment for both function use and hire

Graeme Davidson - Chef

Graeme Davidson - Chef Graeme has worked with Harry since the catering business was based in Westhill and joined Harry in Inverurie soon after the company was re-located to become a well-respected and talented chef.

 

 



All our staff are trained in food handling, health and safety and first aid.