Profile
Harry Fraser Catering Services was founded in 1994 and has grown over the years to become one of the area’s most established and respected catering companies.
Operating from two purpose-built units in Inverurie, Aberdeenshire, we cater for a wide range of events including weddings, corporate functions, private celebrations and intimate dining. From small gatherings to large-scale events for up to two thousand guests, every occasion receives the same care and attention to detail.
We are proud to use quality local produce wherever possible, with our food freshly prepared by our experienced team of chefs. Our menus are designed to combine quality, flavour and presentation while giving clients plenty of flexibility to create something that suits their event.
Our experienced and professional team is at the heart of everything we do. From the initial enquiry through to the event itself, we work closely with our clients to make the whole process as straightforward as possible. Every event is different, and our aim is always to deliver a personal service and an occasion that feels unique.
History
Harry Fraser began his career in the catering industry more than 50 years ago, gaining extensive experience in a number of high-quality establishments before establishing Harry Fraser Catering Services in 1996.
From the outset, Harry’s aim was simple: to provide exceptional food, professional service and memorable catering experiences throughout the North East of Scotland.
The company originally operated from Westhill, providing both in-house and outside catering, before relocating to Inverurie and developing its focus on outside catering and events.
Over the years, Harry Fraser Catering Services has grown considerably, catering for everything from intimate private dining and weddings to major corporate functions and large-scale events. Much of that growth has been built on repeat business, recommendations and long-standing relationships with clients who continue to return to us year after year.
Today, the company continues to build on Harry’s original values of quality, reliability and personal service, while evolving to meet the needs of both long-standing and new clients.
Our Team
Harry Fraser
Executive Director
Harry Fraser has spent more than 50 years in the catering industry, building a strong reputation for himself as a chef long before establishing Harry Fraser Catering Services in 1996.
Since then, the business has grown on the foundations of Harry’s experience, high standards and commitment to quality. The Harry Fraser name is now highly respected both locally and further afield, and that reputation remains at the heart of the company today.
Now semi-retired, Harry has taken a step back from the day-to-day running of the business and continues as Founder and Executive Director. He remains closely connected to the company, offering his experience, knowledge and support to the team as Harry Fraser Catering Services continues to develop.
John Els
Managing Director
Originally from South Africa, John joined Harry Fraser Catering Services in 2001 after working with the Spur Corporation, one of South Africa’s leading restaurant groups.
Over the years, John has played a key role in the growth and development of the company, working across all areas of the business and building extensive experience in outside catering, events and operations.
Now Managing Director, John is responsible for the overall running and continued development of Harry Fraser Catering Services. From the first enquiry through to the delivery of an event, he remains closely involved in ensuring the high standards, personal service and attention to detail the company is known for are maintained.
Brian Jarvis
Executive Head Chef
Brian is our Executive Chef and a Director of Harry Fraser Catering Services. Having worked alongside Harry for over 25 years, Brian has been an integral part of the business and has played an important role in its growth and development.
A highly qualified and experienced chef, Brian leads our kitchen team and oversees the food and menus that sit at the heart of every event. From weddings and private celebrations to corporate functions and large-scale events, he combines extensive experience with a strong commitment to quality and consistency.
Brian also works closely with clients to develop menus around their individual requirements and is always happy to meet and discuss ideas for their event.
Gwen Leith
Events & Operations Consultant
Gwen has been part of the team for over 30 years, bringing with her a further 20 years of experience in the catering industry.</p>
Having previously served as Operations Director, Gwen has played a major role in the development of Harry Fraser Catering Services and has overseen countless functions and events over the years.
Now working part-time as required, Gwen continues to support the team with her wealth of experience and knowledge, particularly during events and busy periods.
Brian Burnett
Events Logistics Co-Ordinator
Brian joined the team in 2013 and is responsible for transport, logistics and the maintenance of our extensive range of catering equipment.
He plays an important role behind the scenes, ensuring equipment is prepared, maintained and delivered where it needs to be for both our own events and external hire.
From loading and transport through to event logistics and equipment support, Brian helps keep everything moving smoothly.
Chef
Coming soon