Profile

Harry Fraser Catering Services was founded in 1994 and after many consecutive years in the catering industry we have grown to be the most successful catering company in the area.

We operate from two custom built units in Inverurie, Aberdeenshire from where we have catered for a variety of clients hosting a variety of events from weddings to private dining, catering for numbers from two to two thousand.

We only use the best local produce and all our food is prepared fresh by our first class chefs making our menus provoke thoughts of luxury and indulgence.

Our dedicated and professional staff are experts in the catering industry and thrive in the knowledge that we can offer excellence from the moment we receive your enquiry. Nothing is too much trouble and we will ensure your specific event is unique and diverse.

History

Harry Fraser began his career in the catering industry over 45 years ago, after 17 years working at various high-class establishments he began Harry Fraser catering Services with the vision and desire to provide clients with the finest and most desirable cuisine in the North East.

The company originally operated from Westhill doing both internal and outside catering before relocating to Inverurie to specialise in outside catering.

The company has extensively expanded throughout the years and we are proud to have loyalty from our existing clientele as well as new customers on a weekly basis.

Our Team

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Harry Fraser
Managing Director

Harry Fraser has been in the catering industry as a chef for the past 50 years, and 25 of those years have been spent building a successful, high-quality catering company.

The name Harry Fraser is highly respected in the area and throughout the country, the business is built upon this reputation and Harry continues to thrive in the field of catering

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Gwen Leith
Operations Director

Gwen has been a part of the team since 1992 and spent 20 years in the catering industry before joining Harry’s team.

As operations director Gwen is in charge of all functions and events from first enquiry to the actual day itself and she will ensure your day runs smoothly.

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Brian Jarvis
Chef Director

Brian is our Executive Chef and a director of the company. He has been with Harry for 15 years and is a highly qualified chef.

Brian has compiled an exquisite choice of menus for any event and would be more than happy to meet with you to discuss your requirements.

John Els - Operations Director
John Els
Events and Operations Director

Originally from South Africa John came from the Spur Corporation - a leading chain of restaurants into the outside catering business and easily settled into Scottish life as part of our team in 2001.

From first contact until the last guest leaves, John is on hand in the set-up and overall running of the events. 

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Brian Burnett
Events Co-Ordinator

Brian joined our team in 2013 and maintains our equipment for both function use and hire.

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Chef

Coming soon

Corina Hill - Conoco Phillips Aviation

"Just a Just a note to say Thank you! Fabulous job on the catering and aircraft support"