Deluxe Canape Menu
Blinis with Minced Smoked Salmon, Soured Cream and Caviar
Mini Tian of Hot Smoked Salmon with Snipped Chive Cream
Smoked Salmon Terrine topped with Caviar Cream
Pink Roasted Venison Loin set on a Crouton with Red Currant Glaze
Marinated King Prawn with Preserved Ginger set on Wasabi Butter
Rare Fillet of Shredded Aberdeenshire Beef in a Filo Basket with Béarnaise Sauce and Snipped Chives
Soup – Warm Tomato – Red Pepper & Coriander
To be served in demitasses trayed service
Seared West Coast Scallop on Black Pudding with Caramelised Onions
West Coast Langoustine Cakes with Thai Ginger and Coconut Sauce
Crisp Skin Duck Breast with Spicy Plum Chutney
Coconut Chicken Skewers/Ginger & Hoi Sin Chicken Skewers
Mini Beef Wellingtons
Vegetarian Selection
Sun Dried Cherry Tomato on a Parmesan Biscuit with Mozzarella
Mini Cheese Scone filled with Roquefort and William Pear Mousse and Sprinkled with Cayenne Pepper
Aubergine Caviar on Blinis with Grain Mustard Sabayon
Brie & Red Pepper Tart
Mini Dessert Selection
Warm Chocolate Tarts
Cranachan Cheese Cake
Fruit Salad ( Served in a mini bowl)
Cream Filled, Dipped Choux Bun