Deluxe Canape Menu

Blinis with Minced Smoked Salmon, Soured Cream and Caviar

Mini Tian of Hot Smoked Salmon with Snipped Chive Cream

Smoked Salmon Terrine topped with Caviar Cream

Pink Roasted Venison Loin set on a Crouton with Red Currant Glaze

Marinated King Prawn with Preserved Ginger set on Wasabi Butter

Rare Fillet of Shredded Aberdeenshire Beef in a Filo Basket with Béarnaise Sauce and Snipped Chives

Soup – Warm Tomato – Red Pepper & Coriander
To be served in demitasses trayed service

Seared West Coast Scallop on Black Pudding with Caramelised Onions

West Coast Langoustine Cakes with Thai Ginger and Coconut Sauce

Crisp Skin Duck Breast with Spicy Plum Chutney

Coconut Chicken Skewers/Ginger & Hoi Sin Chicken Skewers

Mini Beef Wellingtons

Vegetarian Selection

Sun Dried Cherry Tomato on a Parmesan Biscuit with Mozzarella

Mini Cheese Scone filled with Roquefort and William Pear Mousse and Sprinkled with Cayenne Pepper

Aubergine Caviar on Blinis with Grain Mustard Sabayon

Brie & Red Pepper Tart

Mini Dessert Selection

Warm Chocolate Tarts

Cranachan Cheese Cake

Fruit Salad ( Served in a mini bowl)

Cream Filled, Dipped Choux Bun