Salad of Smoked Duck Breast with Crisp Pancetta and Fine Green Beans
Pureed Yellow and Green Courgette Soup
Roast Loin of Halibut with Langoustine Ravioli and Saffron
Trio of Puddings
Dark Chocolate Terrine, Lemon Profiterole and a fresh fruit tart on a raspberry and vanilla coulis.
Coffee with Hand Finished Chocolates.