King Tiger Prawns and Scallops in a Filo Pastry Basket on a warm Butter and Leek sauce

 Plum Tomato Soup with chopped fresh Basil and Creme Fraiche

Roast Rib of Prime Aberdeenshire Beef with Whisky and Wild Mushroom

Warm Chocolate Pudding with warm Dark Cherry Compote and Macallan Ice Cream

Coffee with mini Shortbread Rounds