King Tiger Prawns and Scallops in a Filo Pastry Basket on a warm Butter and Leek sauce
Plum Tomato Soup with chopped fresh Basil and Creme Fraiche
Roast Rib of Prime Aberdeenshire Beef with Whisky and Wild Mushroom
Warm Chocolate Pudding with warm Dark Cherry Compote and Macallan Ice Cream
Coffee with mini Shortbread Rounds